Baked chicken breast with vinaigrette. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. Made with just brown sugar, paprika, oregano, garlic powder, salt and pepper, the secret ingredient in this is brown sugar If the chicken breasts have the tenders attached, remove them and save for another use. Trim any excess fat from the breasts and then rinse and pat dry.

Baked chicken breast with vinaigrette Grill or saute' chicken breasts until done. Use balance of vinaigrette to drizzle on your dinner salad. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! You can have Baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Baked chicken breast with vinaigrette

  1. You need 1 cup of Breadcrumbs (Italian).
  2. It's 1.5 tsp of dry parsley flakes.
  3. You need 1.5 tsp of garlic powder.
  4. It's 3/4 tsp of garlic salt.
  5. Prepare 2 Tbsp of olive oil vinaigrette "Italian".
  6. Prepare 4 of large eggs.
  7. It's 4-5 of chicken breasts.
  8. It's to taste of Salt and pepper.

Perfect for easy dinners, meal prep, or freezing for later. While pounding the chicken breast thin and searing is a French technique, the flavor profile here is decidedly Spanish. The almond paprika vinaigrette is really tasty! I would maybe double the pan sauce if I made this again.

Baked chicken breast with vinaigrette step by step

  1. Cut 5 chicken breasts in half.
  2. Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl.
  3. Mix and whisk vinaigrette and eggs in one bowl.
  4. Cut each chicken breast in half.
  5. Dip each chicken breast in egg mix then into dry mix.
  6. Place on sprayed cookie sheet.
  7. Spray top of chicken breasts with cooking spray (I used butter flavored).
  8. Sprinkle salt and pepper across the tops.
  9. Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done..
  10. Serve with sides of your choice.

I didn't have ingredients for the manchego polenta that was recommended. Drain the chicken from the marinade. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes and tomatoes in a single layer onto the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste.