Creamy Cajun chicken pasta SOUP. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. This creamy pasta dish has a tendency to disappear quickly from our dinner table!
There are several ways you can customize this super simple and delicious one How to Make Creamy Cajun Chicken Pasta - Step by Step Photos. One of my favorite pastas, Cajun Chicken Pasta, is getting a makeover into a comforting, cozy, palate pleasing soup bursting with everything you love about the traditional pasta: Cajun spiced chicken, bell peppers, tomatoes, mushrooms and peas… all swimming in more creamy, Cajun sauce! Home recipes > main dish > dinner > Creamy Cajun Chicken Pasta Soup. You can cook Creamy Cajun chicken pasta SOUP using 19 ingredients and 8 steps. Here is how you cook it.
Ingredients of Creamy Cajun chicken pasta SOUP
- Prepare 6 oz of farfalle pasta.
- Prepare 1 lb of skinless chicken breast.
- It's 3 tsp of Cajun seasoning.
- Prepare 3 tbsp of butter.
- You need 8 oz of Mushroom sliced.
- It's 1 of small red onion.
- Prepare 1 of red bell pepper.
- Prepare 5 of garlic cloves minced.
- Prepare 1 tsp of salt.
- It's 1/4 cup of flour.
- It's 1 of 32oz Louisiana Cajun flavor infused broth.
- Prepare 1 of 14oz can chicken broth.
- You need 1 1/2 cup of heavy cream.
- You need 1 cup of frozen peas.
- You need 1 can of tomato with green chillies.
- You need 1 cup of shredded Monterey jack cheese.
- Prepare 2 tbsp of lime juice.
- You need 1/4 cup of fresh basil cut in strips.
- You need 1/4 cup of chopped bacon optional.
Gradually stir in remaining Cajun Broth and heavy cream. N'awlin's style of chicken with an updated Alfredo sauce. Place chicken and Cajun seasoning in a bowl and toss to coat. This creamy Cajun chicken pasta makes an amazing and easy weeknight dinner… Or, the best ever addition to any potluck, picnic, or tailgating party.
Creamy Cajun chicken pasta SOUP instructions
- Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest.
- Melt butter and saute onions & mushrooms for a few mins.
- Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes.
- Add swanson Louisiana Cajun flavor infused broth.
- Along with some chicken broth cream and simmer until thickened.
- Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through.
- Stir in Monterey Jack cheese and fresh basil.
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You can easily chop the vegetables and prepare the creamy cajun mayo ahead of time to save time in the kitchen. But, of course, my favorite reason? Classic comfort food to order at a restaurant. Today I'm going to show you how I make this popular recipe comfortable for my home. This Creamy Cajun Chicken Pasta comes together so fast!
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