Chicken breast with patty pan & basil. Tasty chicken patties are a great way to use up leftover chicken. Scroll down to the recipe card for the detailed instructions. Mix cooked chicken breast with eggs, mayonnaise and spices in your food processor.

Chicken breast with patty pan & basil Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret. Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. You can have Chicken breast with patty pan & basil using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken breast with patty pan & basil

  1. Prepare 2 of chicken breasts.
  2. Prepare Handful of Roma tomatoes.
  3. It's Cup of green & yellow patty pans.
  4. You need Cup of yellow, green & red peppers.
  5. Prepare 1 tablespoon of minced garlic & ginger.
  6. Prepare Half of a cup of mushrooms.
  7. You need 1 tablespoon of salt.
  8. You need 1 tablespoon of paprika.
  9. You need 1 tablespoon of black pepper.
  10. Prepare 2 tablespoons of olive oil.

Leaving the skin on adds a lot of flavor and keeps the chicken juicy. Chicken Burger with juicy chicken patties like my Ukrainian grandma used to make. Grill into a burger or pan fry as small patties and serve naked with quinoa and salad. Chicken thighs work - not more juicy because grandma used secret ingredient to keep even breast juicy.

Chicken breast with patty pan & basil step by step

  1. Fry minced garlic & ginger, peppers & mushrooms using olive oil till brown but still crunchy.
  2. Add Patty pans & fry till cooked.
  3. Add cubed chicken breasts to pan & fry till cooked.
  4. Add oregano & simmer.
  5. Add tomatoes & simmer till everything is cooked.
  6. Add Basil pesto & simmer for a minute.
  7. Can serve hot or cold with salad or veggies of choice.

Pan-frying is quick and easy and if done well can provide a moist and tender chicken breast every time. Find inspiration in our chicken breast recipe. Patty pan squash is versatile and makes for some delightful summer recipes. This easy recipe uses shallots and herbs and is a wonderful side dish. Patty pan squash could more accurately be called "flying saucer" squash because of its appearance—and, in fact, it sometimes is.