Salted Chicken Breast, Yakitori Teriyaki Style. This Japanese cooking video explains how to make yakitori - Japanese teriyaki chicken for wings, breasts, thighs or drumsticks. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. This is my family recipe for Chicken Katsu - Japanese style fried chicken.

Salted Chicken Breast, Yakitori Teriyaki Style It is a very popular appetizer at Yakitori bars and other bar-type restaurants in Japan. Yakitori could be a dish at your dinner table, but it is more like the food you eat with drinks at bars. Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. You can cook Salted Chicken Breast, Yakitori Teriyaki Style using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salted Chicken Breast, Yakitori Teriyaki Style

  1. You need 2 of Chicken breasts.
  2. You need 1 tbsp of Sake.
  3. You need 1 tsp of Sugar.
  4. You need 1/4 tsp of Salt.
  5. It's 1 of Katakuriko.
  6. You need 1 1/2 of The white part of a Japanese leek.
  7. Prepare 1 of Vegetable oil.
  8. You need of Yakitori Teriyaki Sauce.
  9. Prepare 2 tbsp of Soy sauce.
  10. It's 1 tbsp of Mentsuyu (3x concentrate).
  11. You need 2 tbsp of Sugar.
  12. It's 2 tbsp of Mirin.
  13. Prepare 2 tsp of Water.

Try this basic recipe for making Japanese teriyaki chicken on a stove top pan using five simple ingredients for the teriyaki sauce. Use boneless chicken thigh for tender and juicy meat as this cut tends to be slightly fattier, or substitute with leaner boneless chicken breasts or tenderloin cuts. Chicken yakitori recipe is an easy Japanese grilled dish served on skewers. The chicken is basted with a savory sweet sauce as it cooks on the hot barbecue.

Salted Chicken Breast, Yakitori Teriyaki Style step by step

  1. Cut the chicken breasts into bite-sized pieces. Massage in the sake, sugar, and salt in that order. Cut the leek into 3cm-wide pieces..
  2. Heat vegetable oil in a frying pan. Lightly coat the chicken breasts with katakuriko and add to the pan. Add the leek next to the chicken breasts, cover with a lid and cook..
  3. Once the chicken has browned, turn over the chicken and leek and cook a little more. Add the yakitori sauce you made and slightly boil..
  4. If there's a lot of moisture in the pan please remove it with a paper towel before adding the sauce..
  5. For a variation that uses chicken thigh meat please see -..
  6. And this is a version that uses miso teriyaki - "Soft and Flavorful! Chicken Breast Miso Teriyaki". https://cookpad.com/us/recipes/154012-miso-teriyaki-chicken.

This Japanese-style chicken is a family favorite because layers of sweet and savory flavors are generously added to each skewer as it cooks. The Best Teriyaki Chicken Breast Recipes on Yummly Chicken Karaage is a popular Japanese style fried chicken recipe. The chicken pieces are Chicken-Meatball Yakitori. Sylvan Mishima Brackett makes these flavorful Japanese chicken.