Baked Panko Chicken Breast with Grain Mustard Mayo Sauce.

Baked Panko Chicken Breast with Grain Mustard Mayo Sauce You can have Baked Panko Chicken Breast with Grain Mustard Mayo Sauce using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

  1. It's 1 of Chicken breast.
  2. It's 1 1/2 tbsp of ＊Whole grain mustard.
  3. Prepare 2 tbsp of ＊ Mayonnaise.
  4. Prepare 1 tbsp of ＊ Soy sauce.
  5. Prepare 1 of ＊Black pepper.
  6. Prepare 5 of to 6 tablespoons Panko.

Baked Panko Chicken Breast with Grain Mustard Mayo Sauce instructions

  1. Discard the chicken skin and slice it diagonally into thin pieces..
  2. Combine the ＊ ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes..
  3. Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko..
  4. Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each..
  5. Because it is already well flavored, it doesn't need sauce..