Curry Flavoured Chicken Breast Piccata.

Curry Flavoured Chicken Breast Piccata You can have Curry Flavoured Chicken Breast Piccata using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curry Flavoured Chicken Breast Piccata

  1. It's 1 of Chicken breast.
  2. You need 1 of ★Egg.
  3. You need 1/2 tbsp of ★Katakuriko.
  4. Prepare 1 tbsp of ★Milk.
  5. Prepare 2 tbsp of ☆Ketchup.
  6. It's 1/2 tbsp of ☆Soy sauce.
  7. It's 1/2 tsp of ☆Curry powder.
  8. You need 1 dash of ☆Pepper.
  9. It's 1 of Mayonnaise.

Curry Flavoured Chicken Breast Piccata step by step

  1. Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a rolling pin and make it thinner. This helps the chicken become tender..
  2. Add the ☆ ingredients into a plastic bag and rub everything together to mix. Add the chicken breast from Step 1, and marinate for at least 1 hour in the fridge..
  3. Combine the ★ ingredients in a bowl. Add in the marinated chicken, and mix in the beaten egg..
  4. Heat up a frying pan. Swirl on some mayonnaise instead of oil to grease the pan, and fry the chicken breast from Step 3..