Pan-fried Chicken Breast with Mayonnaise and Mustard.

Pan-fried Chicken Breast with Mayonnaise and Mustard You can have Pan-fried Chicken Breast with Mayonnaise and Mustard using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pan-fried Chicken Breast with Mayonnaise and Mustard

  1. Prepare 450 grams of Chicken breast (or thigh).
  2. You need 1 tbsp of Soy sauce (to pre-season).
  3. You need 1 tbsp of Sake (to pre-season).
  4. It's 1 tbsp of Mayonnaise.
  5. It's 1 tbsp of Mustard.
  6. You need 2 tbsp of Plain cake flour.
  7. It's 1 of Leafy lettuce (for garnish).

Pan-fried Chicken Breast with Mayonnaise and Mustard step by step

  1. Slice chicken breast diagonally into bite-sized pieces..
  2. Mix and rub the soy sauce and sake for pre-seasoning. Let it sit for a while (if you are making it for a bento box, prepare until this step the night before)..
  3. Put the Step 2 chicken into a plastic bag and coat with flour..
  4. Pan-fry the chicken until golden brown or until done. (Pay attention while you are frying because it scorches easily.).
  5. Add and mix in mayonnaise and mustard..
  6. Lay the leafy lettuce on a serving plate. Top with the Step 5 chicken to serve..
  7. It is also suitable for a bento lunch boxes..