Breaded chicken & creamy pasta with spinach. Breaded cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Breaded cutlet is known as schnitzel in German-speaking countries. Recipe courtesy of Food Network Kitchen.
Crispy and tender chicken breasts are easy when they're breaded, battered, fried, or baked. Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. Breaded chicken has a crisp outer layer and a moist interior. You can have Breaded chicken & creamy pasta with spinach using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Breaded chicken & creamy pasta with spinach
- You need 4 piece of Boneless skinless chicken breast.
- Prepare 1/2 cup of Panko Bread crumbs.
- You need 1/4 cup of parmesan cheese.
- Prepare 1 box of Bow tie pasta.
- You need 4 tbsp of butter.
- You need 4 oz of cream cheese.
- You need 3/4 cup of spinach.
- You need 2 tsp of garlic.
- It's of salt.
- It's 1/2 tbsp of crushed red pepper.
- It's 1/2 cup of milk.
- You need 1/2 cup of mayonnaise.
It is easy to make, and it tastes absolutely delicious. The most popular way of breading chicken is by dipping it into flour, beaten. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first.
Breaded chicken & creamy pasta with spinach step by step
- Boil pasta and drain.
- Coat chicken in mayo and season with salt and pepper to your liking.
- Bread chicken in bread crumbs and parmesan cheese parm cheese and bread crumbs can be combined.
- Bake chicken at 350°F until crispy.
- Melt butter and add garlic.
- Add cream cheese to butter and garlic and melt.
- After cream cheese is melted add spinach, milk, salt, and crushed red pepper let simmer for 5 minutes on low heat.
- Mix spinach sauce with pasta and serve chicken over pasta.
Bonus: No dirty fingers with my quick. Chicken cutlets are my favorite thing so I'm showing you how to make breaded chicken cutlets, any Italian boys favorite snack. To me the best chicken cutlet. Sprinkle salt and pepper on each. Dip into beaten eggs and then coat with bread crumbs.
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