Sake marinated chicken breast. Sake is not only fun to drink, but it works really well in a marinade. The flavor from the sake won't overpower the chicken but will enhance the flavor and help the soy sauce and ginger work its way Marinated Ginger Chicken for the Grill. Look no further for the Best Chicken Marinade recipe ever!

Sake marinated chicken breast Boneless, skinless chicken breasts are a great go-to dinner option for so many reasons. They're cheap, easy to cook, and filled with lean protein. Marinated Grilled Chicken Breast - incredibly moist, juicy and outrageously delicious grilled chicken breasts soaked overnight in an easy, no-fuss, flavor-packed chicken marinade. You can have Sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sake marinated chicken breast

  1. Prepare 2 tbsp of seasoned rice wine vineger.
  2. It's 1 cup of vegie oil.
  3. Prepare 1 cup of sake.
  4. You need 2 piece of frozen boneless skinless chicken breast.
  5. It's 1/2 cup of water.
  6. You need 1 tbsp of cornstarch.

No dried out chicken breast here. With chicken this tender, you won't have any leftovers. Start prepping your chicken early to give it time to soak up the bright flavors of these marinade ideas and you'll have tender, juicy chicken the whole. For a healthy dinner tonight, try these Marinated Chicken Breasts from Food Network Kitchen.

Sake marinated chicken breast step by step

  1. Put all ingredients in ziplock bag marinate for about 2 hours.
  2. Heat an oiled pan (I used cast iron) sear chicken on both sides.
  3. Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken.
  4. Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem.

Preparation Mix together all the ingredients in a bowl and use as directed in the recipe or for other foods. Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic Choose any chicken parts to marinate. The same marinades taste great with chicken breasts. Substitutions / alternatives: * Chicken - tenderloins is great, breast also works but won't come This is the secret ingredient in the marinade!