Toni's Chicken Broccoli & Penne Alfredo. Perfect for anytime you're craving some restaurant-style chicken and broccoli! Shrimp, chicken, barbq pork, beef, mushrooms and Broccoli, A Touch of Mushrooms, White Onions and Water Chestnuts Stir Fried with. Sautéed chicken, broccoli, tomatoes, onions, garlic, and fresh basil served over cheese tortellini Come try our Italian cuisine here at Toni's Italian Restaurant in Olathe, Kansas.

Toni's Chicken Broccoli & Penne Alfredo Chicken and Broccoli Stir-Fry made with lean white meat and lots of broccoli in a ginger and garlic stir-fry sauce that's an easy and quick weeknight meal or the perfect meal prep recipe for easy. This Chinese Chicken and Broccoli is perfect for busy mid-week meals because it's so fast and simple to make. Plus, you can toss in any meat or vegetables you have. You can cook Toni's Chicken Broccoli & Penne Alfredo using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Toni's Chicken Broccoli & Penne Alfredo

  1. You need 4 of boneless skinless chicken breast.
  2. It's 1 bag of of frozen broccoli.
  3. Prepare 4 clove of garlic.
  4. It's 1 box of of Penne Pasta (Barilla).
  5. Prepare 2 tbsp of unsalted butter.
  6. You need 1 cup of whole milk.
  7. Prepare 1/2 cup of grated parmesan cheese.
  8. It's 1 tsp of garlic powder.
  9. Prepare 1 dash of salt.
  10. It's 1 pints of heavy cream.
  11. It's 1 dash of black pepper.

This truly is dinner on the table in. Broccoli Chicken - chicken breasts are velveted and then combined with broccoli in an oyster sauce. Broccoli Chicken with Oyster Sauce Recipe. You can totally make teriyaki chicken and broccoli with noodles too.

Toni's Chicken Broccoli & Penne Alfredo instructions

  1. boil pasta water in pot add a pinch of salt then add pasta cook as directed on box. Do Not add EVOO the Alfredo sauce will not stick to Pasta!.
  2. Wash your chicken, cut of any extra fat, cut chicken into cubes, season with salt, black pepper, & garlic powder & WASH HANDS THOROUGHLY!.
  3. get a large frying pan add 2 tbsp of butter add chicken get a nice light golden brown coating on chicken add minced garlic turn off heat and set aside.
  4. boil water and cook frozen bag of broccoli as directed..
  5. drain pasta keep 1 laddle of pasta water in bowl (back up for sauce thinner).
  6. add pasta back into pan, add chicken into pan, poor pint of heavy cream and 1/2 cup of milk directly into pan add 1/2 cup of freshly grated parmesan cheese mix till all of pasta and chicken is coated then strain broccoli and add to pan give a good mix once more if to thick add a little of side pasta water to thin out a bit, be careful do not add to much it will become watery. Give a taste if needed more flavor add salt & pepper & grated cheese at table..
  7. Simple & Easy...I never made my Alfredo sauce on the side..
  8. P.S. Here are some other great ideas to ADD to THIS Dish: mushrooms, shrimp or peas just a little extra!.

Additionally, you can use this sauce for virtually anything - swap out the broccoli for your favorite veggie. Take off cover and top the chicken with more cheese. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and. Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. Strain the pasta and broccoli in a colander, and run cold water over to.