Italian parmesan crusted chicken breasts. Serve it with cauliflower mash with How to make Parmesan Crusted Chicken. It's honestly as simple as this: cut chicken breasts in half; dunk in garlicky egg; press on parmesan; and. Join The Gorman Gourmet while he makes a chicken breast custed with Italian herbs and cheese.

Italian parmesan crusted chicken breasts How should I season chicken breasts? When I make this Parmesan Crusted Chicken I always prepare a special This delicious mixture includes salt, pepper garlic powder and dried Italian seasoning. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. You can cook Italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Italian parmesan crusted chicken breasts

  1. You need 1 stick of Green onion.
  2. Prepare 1/2 cup of heavy cream.
  3. It's of Lawry's Season All Salt.
  4. You need of Lawry's Garlic Salt.
  5. Prepare 1 of Chicken Breast.
  6. It's 1 cup of Peanut oil (or whatever oil you use to fry).
  7. Prepare 1 clove of Garlic.
  8. It's 1 pinch of Oregano.
  9. Prepare 1 pinch of Sweet Basil.
  10. Prepare 1 pinch of Cayenne Pepper.
  11. You need 1 tbsp of all-purpose flour.
  12. You need 1 cup of (French's) French fried onions.
  13. You need of ground black pepper.
  14. It's bunch of grated parmesan cheese.
  15. It's 1/2 can of Campbell's cream of chicken.

This classic Chicken Parmesan is as good as it gets! It has a parmesan crust that seals in the juiciest chicken breast, topped with Homemade Marinara and a generous amount of melted. Easy Parmesan Crusted Chicken Breast is a keto, low-carb, and gluten-free dinner recipe that is fast to make This crispy crunchy Parmesan Crusted Chicken is a total gem of a recipe. It calls for just a handful of Chicken breasts.

Italian parmesan crusted chicken breasts instructions

  1. (Assuming you have your oil pre-heating)... Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side..
  2. In a bowl, combine the garlic and heavy cream. Stir. Set to the side..
  3. In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side..
  4. Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side..
  5. Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt..
  6. Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them..
  7. After dipped in cream, batter with French fried onion mix..
  8. Set in oil. Fry about 5 minutes each side, until golden brown on both sides..
  9. Once chicken is done frying, set on plate with paper towels to soak up residual oil..
  10. Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!.

This crispy parmesan chicken is a favorite in our home because of how crispy and flavorful it is. The kids love it on pasta and I enjoy it on a salad. The secret to the delicious "Italian" flavor, crispy crust and gorgeous color is (obviously) parmesan cheese. This Parmesan crusted chicken recipe is just one of the recipes Grandma Mary Jane had made multiple copies of. To me that means she and Grandpa must have Baking these chicken breasts is a healthier way to get the crunch we all love.