Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt.

Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt You can have Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt

  1. You need 1 of Chicken breast.
  2. You need 2 tbsp of ＊ Plain yogurt.
  3. Prepare 1 tbsp of ＊ Mayonnaise.
  4. Prepare 1 tbsp of ＊ Soy sauce.
  5. It's 1 tbsp of ＊ Mirin.
  6. Prepare 1 clove of ＊ Garlic.
  7. Prepare 1 of Salt and pepper.
  8. Prepare 1 of Vegetable oil.

Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt instructions

  1. Pierce the chicken breast several times with a fork, and slice on the diagonal into bite size pieces. Season with salt and pepper..
  2. Peel the garlic and crush it. Put the ingredients marked ＊ (plain yogurt, mayonnaise, soy sauce, mirin, garlic) in a plastic freezer bag. Add the chicken and massage over the bag to help the flavors penetrate..
  3. The remaining yogurt will be used to make a sauce. Marinate the chicken in the refrigerator for 30 minutes..
  4. Heat some oil in a frying pan, and pan fry the chicken. Start at high heat to brown the meat, then lower to continue cooking it through..
  5. When both sides are golden brown and the chicken is cooked through, it's done!.
  6. I made a sauce with the remaining yogurt..