Cajun Chicken Fettuccine Alfredo. Cut the chicken into bite size chunks and fry with the garlic. When chicken is done, add the cream and stir just until bubbly. Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.

Cajun Chicken Fettuccine Alfredo See how they make creamy Cajun chicken pasta down at the firehouse. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. You can have Cajun Chicken Fettuccine Alfredo using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cajun Chicken Fettuccine Alfredo

  1. You need 1 cup of butter.
  2. You need 1 1/2 cup of heavy cream.
  3. Prepare 4 clove of finely minced garlic.
  4. You need 3 of chicken breasts.
  5. It's 2 pinch of Cajun spice.
  6. You need 1 of Salt.
  7. It's 1 of Pepper.
  8. It's 2 of roma tomatos.
  9. You need 1 bunch of Italian parsley.
  10. You need 3/4 box of fettuccine pasta.
  11. You need 1 packages of grated parmesan cheese.
  12. Prepare 1 of Any veggies left over in your fridge!.
  13. It's 3 tbsp of cooking oil of choice.

Add the pasta, stirring until evenly mixed. The Best Cajun Chicken Alfredo Recipe A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.

Cajun Chicken Fettuccine Alfredo step by step

  1. Preheat oven to 375..
  2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes..
  3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add..
  4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic..
  5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely..
  6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir..
  7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste..
  8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese..
  9. Enjoy!!!!.

It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. Home » Pasta Recipes » Spicy Cajun Chicken Fettuccine Alfredo. As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe. You just add a touch of whole or ground red pepper flakes to the basic alfredo sauce recipe to make it spicy.