Smooked shawarma chicken breast. This Chicken Shawarma is how I met most of my neighbours when I lived in a townhouse complex. The courtyard was out the front and when I had friends round for a BBQ Chicken breast: I feel strongly that this is best made with thigh because it's got more fat so you get beautiful caramelisation. This smoked chicken breast is boneless skinless chicken that's coated in a homemade BBQ seasoning, then smoked to tender and juicy perfection.

Smooked shawarma chicken breast Making smoked chicken breast is an easy and delicious way to prepare meals for the entire family. Because it freezes well, you can add it to sandwiches, quesadillas, salads, or just have it whenever you feel like it. It is a straightforward, low-hassle process that anyone with a grill or smoker can. You can cook Smooked shawarma chicken breast using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smooked shawarma chicken breast

  1. You need of Chicken breast.
  2. Prepare of Sliced onions.
  3. Prepare of Sliced green pepper.
  4. Prepare of Salt n pepper.
  5. It's of Thyme.
  6. Prepare of Butter.
  7. It's of Charcoal.
  8. Prepare of Mustard(optional).
  9. You need 1 Teaspoon of Plain yoghurt(optional).

Simple and easy to make oven roasted shawarma chicken is great in sandwiches, rice bowls, or salad. I like to use chicken thighs to make shawarma because chicken thighs stay juicy and tender when roasted. To being, coat the chicken in yogurt, garlic, spices, and oil. This Chicken Shawarma Recipe is chicken breasts marinated in olive oil, garlic, lemons, cumin, coriander, smoked paprika and tumeric and then grilled to tender perfection.

Smooked shawarma chicken breast step by step

  1. Sliced the chicken breast into shawarma strips,into a bowl add youghurt,mustard,salt n pepper n thyme mix well n add your shawarma strips.
  2. In a pan fry the butter n add your shawarma strips as you stir continuous on high fire,then add onions n stir turn your heat in medium at this point..
  3. At this point take charcoal n place it on the fire once its ready you can opt to place in on the side ot middle.Add green pepper(hoho), stir,cover with rid for about 5 mins.
  4. Your home made shawarma is smoked n ready to serve...I normally use as a side dish.

It is then served on soft pita bread with romaine, onions, cucumbers, tomatoes, and feta cheese. Chicken Shawarma from Delish.com is served with a delightful garlic yogurt sauce. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on a vertical spit and slowly rotate in front of a fire or other heat source. Prepare a marinade for the chicken. Boneless, skinless chicken breasts: You can either purchased fresh (my preference) or frozen Seasonings: I included an all-purpose blend of smoked paprika, garlic powder, salt and black Very tender and flavorful.