Pan fried chicken breast. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.
Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and To dredge chicken breasts, you will use all purpose unbleached flour. You can cook Pan fried chicken breast using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pan fried chicken breast
- Prepare 5 ml of olive oil.
- You need 1 teaspoon of Salt.
- It's 1 teaspoon of pepper.
By the way, flour is one of the best coatings for frying or searing chicken. Pan-seared chicken breast cooked in a little oil with salt and pepper and finished with a generous knob of butter. Key Steps for Golden, Juicy Chicken Breast. Start with a wide, deep pan and add oil.
Pan fried chicken breast instructions
- Heat olive oil in a pan. Season chicken breasts with salt and pepper. Place chicken breasts one at a time in the pan once the oil is hot..
- Fry chicken both sides turning frequently until golden brown. Remove from pan, place on kitchen towel to drain oil. Serve with an side of your choice..
We're going to cook the chicken over medium-high heat, and we want to have plenty of room for the. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Sprinkle salt and pepper on both sides. One of my favorite chicken breast recipes & the easiest way to make juicy chicken right on the stove top.
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