Blackberry-balsamic roasted chicken breast 💜. Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish. Remove chicken from skillet and keep warm. Blackberry Balsamic Chicken Salad with avocado, feta, blackberries, asparagus, walnuts and balsamic dressing.

Blackberry-balsamic roasted chicken breast 💜 This paleo one pan chicken recipe is so easy to Spoon the sauce from the pan onto each chicken thigh/breast and a pinch of black pepper or cracked pepper. Serve with the roasted cranberries on. If yes, then this Cranberry Balsamic Roasted Chicken is a perfect pick. You can cook Blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Blackberry-balsamic roasted chicken breast 💜

  1. It's 4 of chicken breast.
  2. You need 400 g of blackberries.
  3. Prepare 100 ml of balsamic vinegar.
  4. You need 30 g of brown sugar.
  5. Prepare 1 of lemon.
  6. You need 50 ml of barbecue sauce.
  7. Prepare 2 sprigs of rosemary.
  8. Prepare 50 g of unsalted butter.
  9. It's 1 of avocado.
  10. Prepare 1 of red onion.
  11. You need 150 g of mixed salad.
  12. Prepare 40 g of pecans.
  13. It's of Salt and pepper for the taste.

It is super simple to prepare. Roasted Chicken Roasted Chicken Baked whole chicken in blue casserole on dark gray old wooden table, roasted meat with potatoes. Blackberry balsamic marinated and grilled chicken black berry salad with crispy fried goat cheese and avocado! I have really been enjoying salads for dinner lately and I am currently absolutely crushing on this blackberry balsamic grilled chicken salad with crispy fried goat cheese!

Blackberry-balsamic roasted chicken breast 💜 step by step

  1. Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter..
  2. Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes..
  3. For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce..
  4. Service chicken with the salad. Enjoy !.

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