Fettuccini Alfredo Chicken and Broccoli Pasta. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million. Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce.

Fettuccini Alfredo Chicken and Broccoli Pasta Mince the garlic and cook it over medium heat in a medium. Chicken, broccoli, and fettuccine with a deliciously creamy and light alfredo sauce recipe! This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. You can cook Fettuccini Alfredo Chicken and Broccoli Pasta using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fettuccini Alfredo Chicken and Broccoli Pasta

  1. You need 3 of chicken breasts.
  2. Prepare 1 box of fettuccini pasta.
  3. It's 1 jar of value sized alfredo sauce.
  4. Prepare 3 cups of broccoli florets.
  5. You need 1 tsp of salt.
  6. It's 1 tsp of pepper.
  7. Prepare of Chicken seasoning.
  8. It's 1 tbsp of onion powder.
  9. Prepare 1 tbsp of garlic powder.
  10. You need 1 tbsp of all purpose salt.
  11. It's 1 tsp of cayenne powder.

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This pasta has definitely got you covered! Luckily for me, I had all the ingredients for this broccoli chicken fettuccine alfredo. Gently toss to combine; season with salt and pepper, to taste.

Fettuccini Alfredo Chicken and Broccoli Pasta instructions

  1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through..
  2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other..
  3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft..
  4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce..
  5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta..
  6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!.

Best dang Chicken and Broccoli Alfredo dinner ever! Didn't change a thing and the Fam loved loved loved. Chicken & Broccoli Alfredo with Fettuccine. For the broccoli: Bring a large pot of water to a boil over medium-high heat and add the salt. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.