Easy Pan-Fried Chicken Breast and Japanese Leek.

Easy Pan-Fried Chicken Breast and Japanese Leek You can cook Easy Pan-Fried Chicken Breast and Japanese Leek using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Pan-Fried Chicken Breast and Japanese Leek

  1. You need 1 of portion Chicken breast.
  2. You need 1 of Japanese leek.
  3. It's 1 tbsp of ☆Sake.
  4. It's 1 tbsp of ☆Mayonnaise.
  5. It's 1 of rounded tablespoon ☆Soy sauce.
  6. Prepare 4 tbsp of ☆All-purpose flour.
  7. You need 1 of thumb-sized piece ☆Ginger (grated).

Easy Pan-Fried Chicken Breast and Japanese Leek instructions

  1. Roughly chop the Japanese leek..
  2. Remove the skin from the chicken breast and cut diagonally..
  3. Cut into strips..
  4. Turn 90° and cut into 5 mm-1 cm cubes..
  5. Mix the Japanese leek and all the ☆ ingredients in a bowl..
  6. Mix well..
  7. Pour a generous amount of oil into a frying pan. Drop in spoonfuls of the mixture, shaping them into bite-sized pieces with a spoon and fry over medium heat..
  8. Brown both sides. When the meat is cooked through, it's done. Enjoy with a drizzle of ponzu sauce..
  9. Note: First, fry a spoonful of the mixture to see if it's too runny. If it is, add more flour to thicken..