Ketchup Seasoned Chicken Breast.

Ketchup Seasoned Chicken Breast You can cook Ketchup Seasoned Chicken Breast using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ketchup Seasoned Chicken Breast

  1. It's 1 of Chicken breast (200-250 grams).
  2. You need 1 of ◎Sake and soy sauce (for the marinade), as needed.
  3. Prepare 1 of ◎Katakuriko (as needed).
  4. Prepare 1 1/2 tbsp of plus ★Worcestershire sauce (semi-thick).
  5. Prepare 1 dash of ★Pepper and butter (a bit of each).
  6. It's 3 tbsp of plus ★Ketchup.

Ketchup Seasoned Chicken Breast instructions

  1. Diagonally slice the chicken breast into bite-size strips (about the same size as chicken nuggets), and brine with sake and soy sauce (4:1 ratio)..
  2. Coat the meat with katakuriko. Pour a generous amount of oil in a frying pan and fry until golden brown. When you have a large amount of meat, add the meat and katakuriko into a bag and shake. It reduces the prep time!.
  3. Season with the ingredients. Add a small amount of butter at the end. It burns easily, so either turn off the heat or turn down the heat to low..