Chicken, spinach & mushroom Alfredo lasagna. Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls.

Chicken, spinach & mushroom Alfredo lasagna Serve creamed spinach spooned over chicken with bread, if using. Season, to taste, with salt and freshly ground black pepper, then serve with rice. Chicken, Spinach and Artichoke Pasta Bake. You can have Chicken, spinach & mushroom Alfredo lasagna using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken, spinach & mushroom Alfredo lasagna

  1. It's 12 oz of package of whipped cream cheese.
  2. You need 2 bottles of Alfredo sauce (your choice of flavor).
  3. It's 1 package of baby spinach.
  4. It's 2 of chicken breasts cooked and chopped up.
  5. You need 1 package of shredded mixed cheese.
  6. You need 1 box of oven ready lasagna.
  7. Prepare 1 of small package of mushrooms (Already sliced and cleaned).
  8. It's 1 tbs of Italian seasoning.
  9. It's 1 tbs of parley.

Meanwhile, roughly chop the spinach and add to the stew. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite. How to Serve Creamy Chicken and Spinach Quesadillas. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach.

Chicken, spinach & mushroom Alfredo lasagna instructions

  1. Cook chicken in skillet. Season to your liking. Let chicken completely cool..
  2. Preheat oven to 355°.
  3. In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well..
  4. Grease or use nonstick baking spray in a 9' by 13' casserole pan..
  5. Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top..
  6. Repeat step 5 until you have the desired layers..
  7. The last bit of cheese is for the very top of the lasagna..
  8. Bake for 55 mins and enjoy.

Then they're smothered in both roasted tomatillo salsa and. These stuffed shells are loaded with cheesy chicken spinach goodness! Slow Cooker Spinach & Artichoke Chicken. This Poaching Tool Might Surprise You. We often think of slow cooking as its own distinct and separate cooking method, but when used the right way the slow.