Cheesy Chicken Vodka Pasta Bake. Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Add broth and heavy cream; stir in pasta and bring to a boil. Creamy, velvety tomato-based vodka sauce, layers of spinach, red pepper and chicken with a cheesy top make this pasta bake unforgettable!

Cheesy Chicken Vodka Pasta Bake This is so easy to make. Boil some pasta, cook some chicken, make a cheese sauce, stir in some spinach, top with tomato sauce, bake, and dinner is done! This penne, chicken, and cheese casserole is a chicken and pasta bake that your family will ask for again and again. You can have Cheesy Chicken Vodka Pasta Bake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Chicken Vodka Pasta Bake

  1. You need 3 of chicken breasts, cut into bite size chunks.
  2. Prepare 1 of small onion, chopped.
  3. Prepare 1 lb. of pasta of choice (penne, rotini, shells) I used a trio mix.
  4. It's 1 jar (24 oz.) of Vodka Sauce (I used Prego brand).
  5. You need 1 jar (14.5 oz.) of Alfredo Sauce (I used Prego brand).
  6. Prepare 1/2 cup of grated parmesan cheese.
  7. It's 2 cups of shredded mozzarella cheese.
  8. You need 1 Tbsp. of butter.
  9. It's 2 tsp. of Italian seasoning.
  10. You need 1/2 tsp. of pepper.
  11. It's 1/4 tsp. of salt.

Add a salad and garlic bread. Combine the sauce and pasta; transfer to the prepared baking dish. Sprinkle with the remaining cheeses and sprinkle lightly with paprika, if using. View top rated Vodka pasta chicken recipes with ratings and reviews.

Cheesy Chicken Vodka Pasta Bake step by step

  1. Preheat oven to 400 degrees..
  2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside..
  3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot..
  4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish..
  5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly..
  6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!.

Learn how to make Cheesy Chicken-and-Pasta Bake. Saucy, cheesy pasta topped with crispy chicken. I've made it even quicker—at least the prep part—by throwing it together in this bake. That means I only brown the chicken until crisp on the outside, and finish it off inside the oven on top of the cheesy, saucy pasta. The trick to this easy three-cheese pasta bake with cauliflower is to use no-boil lasagna noodles.