Garden fresh chicken pasta. An easy, fresh and light, summer pasta. You can top it with shrimp, tofu, or my favorite. chicken. Bow-tie pasta and strips of chicken breast are tossed with a medley of vegetables in this quick and easy weeknight dish.

Garden fresh chicken pasta I make a few changes - I season the chicken with paprika, salt, pepper & onion powder. I frequently use fresh herbs from the garden. I use a can of petited diced tomatoes instead of fresh. You can cook Garden fresh chicken pasta using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Garden fresh chicken pasta

  1. You need 2 of boneless skinless chicken breast.
  2. You need 1/4 of Of a zucchini, sliced anyway you want.
  3. You need 1/4 of Of a yellow squash, sliced anyway you want.
  4. Prepare 1 of handful of asparagus spears.
  5. Prepare 2 of garlic cloves.
  6. Prepare 1/2 of Of an onion roughly chopped.
  7. You need 1/2 of of a green bell pepper roughly chopped.
  8. You need 2 of baby portabellas chopped however you want.
  9. Prepare 1 of Angel hair pasta.
  10. It's 1 of Salt and black pepper to taste.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped Boil the pasta in a large pot of salted water. Get this going before you start cooking the chicken and you can freshly grated nutmeg. Coarsely chopped fresh parsley leaves, for serving. Download Chicken pasta stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Garden fresh chicken pasta instructions

  1. Start by preparing everything, with your asparagus bend 1 spear until it breaks cut the rest to match that length, chop the bottom part in small pieces.
  2. I started cooking my chicken first as it takes the longest and used whatever seasonings I thought would taste good for the mood I was in, this recipe can go in so many different ways... For instance I chopped up some fresh basil and threw it in right at the last.
  3. While the chicken is cooking I started sauteing my onions in olive oil for about a minute, then I added my zucchini, yellow squash and asparagus.
  4. When the onion starts turning colors I added my mushrooms and garlic to make sure that the garlic doesn't burn and the mushrooms don't get soggy.
  5. At the same time I dropped my mushrooms in with my vegetables I started cooking my pasta angel hair pasta only takes about 4 minutes in that time my vegetables were perfect still firm yet tender.
  6. Once my pasta was done as well as the vegetables I mixed the two together, carefully too much tossing and turning will tear apart vegetables then I simply sliced my chicken and put it on top of the pasta mix.
  7. a coloro che mangiano bene, vi auguro bene.

This dish can be assembled ready for baking a good few hours ahead - and it's all cooked in one pan. For a speedy, superhealthy supper this pasta dish is just the thing - save leftovers for lunch the next day. A lovely, light and fresh pasta dish. An extremely easy pasta salad from Kraft Foods. You can substitute or add any other ingredients you like.