Chicken Breasts with Herb Basting Sauce.

Chicken Breasts with Herb Basting Sauce You can cook Chicken Breasts with Herb Basting Sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Breasts with Herb Basting Sauce

  1. You need 3 T of olive oil.
  2. Prepare 1 T of minced onion.
  3. It's 1 clove of crushed garlic.
  4. Prepare 1 tsp of dried thyme.
  5. You need 1/2 tsp of dried rosemary, crushed.
  6. You need 1/4 tsp of ground sage.
  7. Prepare 1/4 tsp of dried marjoram.
  8. It's 1/2 tsp of salt.
  9. You need 1/2 tsp of black pepper.
  10. You need 1/8 tsp of hot pepper sauce.
  11. Prepare 4 of chicken breasts, either bone-in with skin or boneless and skinless.
  12. It's 1-1/2 T of chopped fresh parsley.

Chicken Breasts with Herb Basting Sauce step by step

  1. Preheat oven to 425°F..
  2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
  3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
  4. Roast 35-45 min. basting occasionally with pan drippings..
  5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..