Pasta with chicken in cream cheese. Pasta, chicken, spinach, and cheese are baked to bubbly perfection in this simple comfort-food recipe. Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. This cream cheese chicken recipe is honestly a FAVORITE of mine.

Pasta with chicken in cream cheese Italian Dressing Dry Mix (this is the kind we use and you can find it HERE). Creamy Chicken Pasta in White Wine Parmesan Cheese Sauce will remind you of your favorite dinner experience! Easy to make weeknight one pot pasta dish! You can have Pasta with chicken in cream cheese using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Pasta with chicken in cream cheese

  1. Prepare 1 stalk of leek.
  2. Prepare 1 of onion (red or yellow).
  3. Prepare 2 cloves of garlic.
  4. You need 250 grams of mushrooms.
  5. It's 150-200 grams of chicken breast.
  6. Prepare 50-100 grams of cream cheese (i.e. Boursin or Paturain).
  7. It's 100-150 milliliter of cooking cream.
  8. Prepare 50-75 grams of smoked bacon cubes or stripes.
  9. It's 200-250 grams of pasta.
  10. It's 1/2 bunch of curly or italian parsley.
  11. You need of some fresh ground pepper and sea salt.

Now add heavy cream, wine, Italian Seasoning, salt and red pepper flakes. Bring mixture to a simmering point and then add ½ cup of. Cut into small pieces and set aside. Pour the sauce over the noodles and mix together well.

Pasta with chicken in cream cheese instructions

  1. Cut the leek in half, then rings, wash thoroughly and put aside.
  2. Peel the onion, cut in half, chop fine and put aside.
  3. Peel and squash the garlic, chop fine and put aside.
  4. Peel or brush the mushrooms, cut in quarters and put aside.
  5. Wash the parsley and cut fine then put aside.
  6. Cut the chicken in about 2cm cubes and put aside.
  7. Bring a pan with water and some salt to a boil for the pasta.
  8. Put a thick bottomed pan on medium high heat with some olive oil and first add the chicken and fry untill slightly tanned brown.
  9. Lower the heat a little and add the bacon and onion then fry softly untill the onion is getting soft and looks glassy.
  10. Add a some more olive oil, put up the heat and add the mushrooms. Fry them while stirring untill they shrink and get soft then add the garlic and leek rings too and fry another 2min.
  11. You can put in the pasta now and boil it according instructions.
  12. When the pasta is in, you can add the cream cheese to the chicken and let it melt while stirring. Now also add some cooking cream untill the sauce has the thickness and/or amount you wish and bring to taste with some pepper and salt if needed.
  13. Finally add 1/2 of the parsley and let boil for two more minutes.
  14. Serve with the pasta and garnish with the remaining parsley and eat with a fresh green salad.

Top with chicken, bacon and mushroom mixture. Pasta with chicken in an onion and cream suace is simple and quick pasta full of rich flavours, brilliant for side Pasta, Chicken & a Cream Sauce. Add the cream cheese to the skillet in chunks, then stir until it has melted into the sauce. Top the pasta with sliced green onions and serve. Place the chicken cubes in a bowl, pour the Cajun seasoning over top, then stir to coat the chicken in the spices.