Japanese chicken breast in sticky yakiniku sauce egg fried rice. This sticky rice stuffed chicken breast is a beautiful thing--especially since the sticky rice stuffing involves bacon, mushrooms, and lots of scallions. I decided to do a sticky rice stuffing (see my OG sticky rice roasted chicken recipe, where I used de-boned chicken thighs. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish.

Japanese chicken breast in sticky yakiniku sauce egg fried rice Add an extra egg yolk to center of each bowl, if desired Chicken breast can be used in place of chicken thigh if you prefer. Mitsuba is a Japanese herb similar to parsley. It can be found in Japanese grocery. You can cook Japanese chicken breast in sticky yakiniku sauce egg fried rice using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Japanese chicken breast in sticky yakiniku sauce egg fried rice

  1. You need 1 of garlic clove.
  2. You need of ginger past teaspoon 1.
  3. Prepare 1 of tomato puree teaspoon.
  4. It's 1 of thai sweet chilli sauce teaspoon.
  5. It's 1 of chilli past teaspoon.
  6. It's 1 of horseradish past teaspoon.
  7. Prepare 1 of large fresh mushroom.

Dredge the chicken in the cornflour, then dip in the egg (make sure all of the Add all of the sauce ingredients to the hot wok, stir and bubble on a high heat until the sauce reduces by Turn off the heat and divide between four bowls. Serve with boiled rice and top with sesame seeds and spring onions. Here's what you need: chicken breast, pepper, salt, flour, egg, panko breadcrumb, oil, onion, chicken stock, soy sauce, sake, mirin, sugar, eggs, rice Bring to a boil. Add the sliced fried chicken, pour in the eggs around the chicken.

Japanese chicken breast in sticky yakiniku sauce egg fried rice instructions

  1. 1 chicken breast cook for 15 mins in hot wok.
  2. In sake teaspoon of.
  3. Japanese sticky yakiniku sauce.
  4. Teaspoon of.
  5. Then put to oneside on a warm plate cover with tin foil.
  6. Then put all ingredients in to hot wok.
  7. Mushrooms garlic ginger chilli past thai sweet chilli sauce.
  8. Japanese sticky yakiniku cook for 5 mins.
  9. Egg fried rice on the recipe photo.
  10. Enjoy my home made japanese recipe.

Cover with a lid and cook until eggs are at your desired doneness. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of At its most basic, Yakimeshi is made with Japanese short-grain rice, egg, and seasoned meat. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry.