Delicious!! Chicken Breast Char Siu.

Delicious!! Chicken Breast Char Siu You can have Delicious!! Chicken Breast Char Siu using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Delicious!! Chicken Breast Char Siu

  1. You need 2 of Chicken breast (or thigh).
  2. You need 100 ml of ＊Soy sauce.
  3. You need 100 ml of ＊Mirin.
  4. It's 100 ml of ＊Sake.
  5. Prepare 50 ml of ＊Vinegar.
  6. You need 3 tbsp of ＊Sugar.
  7. You need 1 piece of ＊Grated ginger.

Delicious!! Chicken Breast Char Siu instructions

  1. Roll the chicken skin side out, and tie up with cooking twine. It's easier if you err on the safe side and prepare relatively long lengths of twine..
  2. Fry the chicken in a frying pan while flipping them until browned..
  3. Put all the ＊ ingredients into the frying pan! Simmer for 30 minutes over low heat, flipping them over from time to time..
  4. After they have cooled down, transfer to a Ziplock bag or plastic bag and leave it in the fridge. Add boiled eggs if you like..
  5. Slice and serve on a plate, and it's done This goes really well with vegetables . You can serve over rice and garnish with scallion and nori seaweed!.
  6. I marinated the sliced chicken in the sauce over night to get the flavors of the seasoning to settle into the meat! Char siu are a good match with Japanese leeks as well..