Pan Seared Chicken Breast.

Pan Seared Chicken Breast You can cook Pan Seared Chicken Breast using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan Seared Chicken Breast

  1. You need 300 gms of Chicken breast or boneless chicken.
  2. You need 2 tsp of Pepper powder.
  3. You need to taste of Salt.
  4. It's 1 tsp of Oregano.
  5. It's 2 tbsps of Olive oil.
  6. It's As needed of Coriander leaves chopped to garnish.

Pan Seared Chicken Breast instructions

  1. Season the chicken with salt and pepper..
  2. Heat about 2 tbsp of olive oil in a pan. In medium heat now place the chicken without sticking to each other..
  3. Cook for 7-8 mins each on both sides of the chicken..
  4. Sprinkle the Oregano in the midway of the cooking before taking off the heat..
  5. Garnish with chopped coriander leaves and serve. (You can substitute coriander leaves with some other herbs whatever you can sauce).