Sweet and sour chicken breast. Our easy sweet and sour chicken recipe uses chicken breasts and a great-tasting sweet and sour sauce, along with green onions and a little garlic. You can prepare this recipe in minutes in the skillet, and you probably have most of the ingredients on hand. Serve this sweet and sour chicken with hot.
Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a super-light coating all around the chicken. Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice. You can have Sweet and sour chicken breast using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sweet and sour chicken breast
- It's 1/2 kg of chicken breast(diced into cubes).
- Prepare 3 of chicken cubes.
- You need 2 cup of vegetable oil.
- You need 1/2 tbsp of curry powder.
- It's 2 of green bell papers.
- It's 2 of red bell papers.
- It's 3 of scotch bonnet.
- Prepare 1 of medium bulb onion.
- You need 1 tbsp of corn flour.
- It's 1 of lemon juice.
- You need 1 tbsp of honey.
- It's 1 tsp of vinegar.
Say goodbye to dry, flavorless chicken breasts! This honey-soy version is ultra tender and packed with Asian-inspired flavors. The recipe is a Yummly original created by Edwina Clark. Sweet and Sour Glazed Chicken Breasts.
Sweet and sour chicken breast instructions
- Wash chicken breast,marinate with curry,chicken cube and little oil and corn flour.
- Fry in a hot oil until golden brown.
- Strain in a strainer.
- Crush onion and scotch bonnet and stir fry it with little oil,maggi,curry powder,brown sugar,honey,vinegar,lemon juice,curry powder and fried chicken breast.
- Add in diced red and green paper.
- Serve with rice or pasta.
How to Make Sweet and Sour Chicken? The recipe is easy and simple. First, cut the chicken into bite-sized cubes. Mix the batter in a bowl and add the chicken cubes into the batter. My sister Anna shared this sweet and sour chicken recipe with me because her family absolutely loved it.
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