Loads of Vegetables! Chicken Breast in Nanban Sauce.

Loads of Vegetables! Chicken Breast in Nanban Sauce You can cook Loads of Vegetables! Chicken Breast in Nanban Sauce using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Loads of Vegetables! Chicken Breast in Nanban Sauce

  1. It's 200 grams of Chicken breast.
  2. It's 5 tbsp of Rice flour.
  3. Prepare 1 tbsp of Vegetable oil.
  4. You need 1 medium of size Onion (thinly sliced).
  5. You need 1/2 of pepper Red pepper.
  6. You need 1/2 of pepper Yellow bell pepper.
  7. It's 1 stalk of Celery.
  8. You need 10 grams of Ginger (julienned).
  9. It's of For Nanban Sauce.
  10. Prepare 100 ml of Vinegar.
  11. You need 200 ml of Water.
  12. It's 1 tbsp of Mentsuyu (Concentrated).
  13. Prepare 4 tbsp of Sugar.
  14. It's 1 dash of Salt.
  15. You need 1 of Red chili peppers (sliced into rounds).

Loads of Vegetables! Chicken Breast in Nanban Sauce step by step

  1. Thinly slice the onion, peppers and celery. Julienne the ginger..
  2. In a sauce pan, heat all the ingredients for the Nanban sauce until the sugar dissolves..
  3. Mix Step 1 and Step 2 and set it aside..
  4. Rinse the chicken breast in 50°C water and slice it diagonally into small pieces. Pre-season the chicken with a small amount of salt and sake (not listed in the ingredients).
  5. Coat the chicken with rice flour. Heat some oil in a skillet, place the chicken in the skillet and pan-fry over low heat..
  6. When the edges of the chicken become white, flip it, cover the skillet and turn off the heat. (Cook with residual heat).
  7. When it is cooked through, marinate the chicken in the Nanban sauce from Step 3..
  8. Toss the chicken with vegetables well and chill it in the refrigerator..
  9. Transfer the chicken onto a serving plate, garnish it with celery leaves or mitsuba..