Chicken cordon blue casserole. My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce.
This is a new spin on a traditional recipe. Nothing like a good casserole recipe. They are easy and give the flavours a chance to mix in and this chicken. You can have Chicken cordon blue casserole using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken cordon blue casserole
- Prepare of Chicken cordon blue casserole.
- It's 2 of chicken breast cubed.
- You need 1/2 cup of Cubed/sliced black forest ham.
- Prepare 2 cup of monterey jack cheese.
- Prepare 1 1/2 cup of No yolk noodles.
- You need 1 can of Alfredo sauce.
This chicken cordon bleu casserole has layer after layer of great classic cordon bleu flavors, topped with a savory stuffing and baked until bubbly! Soon to be a family favorite, this chicken cordon bleu casserole is rich, hearty, and incredibly easy to prepare! No one will guess a keto chicken cordon bleu casserole can be so delicious. Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
Chicken cordon blue casserole instructions
- Preheat over 400°.
- Cube the chicken breast. Dice or cube the ham then set aside grate the cheese also set aside. In a large bowl add the cubed chicken and ham, 1 cup shredded cheese and the one can of alfredo sauce and noodles then mix, pour in casserole dish add the remainder of monterey jack cheese on top. Cook for 30 minutes, check to make sure the chicken is cooked if it is set on broil if you would like a nice browning to the top..
Brown in a little oil until golden. Place chicken in a baking dish, add cheese and ham. This Chicken Cordon Bleu Casserole is perfect for a week day family dinner. What a full-flavored and simple casserole recipe. This is guaranteed to be a family pleaser with its layers of amazing chicken cordon bleu inspired flavor.
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