Brad's chicken breast w/ asparagus and hollandaise. Add lemon juice, dry mustard and Tabasco to yolks.. Breast With Asparagus Recipes on Yummly Baked Chicken BreastCoordinately Yours By Julie Blanner.

Brad's chicken breast w/ asparagus and hollandaise Try a recipe for boneless chicken breasts with a rich buttery Hollandaise sauce, served with hot cooked rice and steamed vegetables or salad. The chicken breasts may be poached in water or seasoned lightly with salt and pepper and then sauteed in butter until browned and cooked through. Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce. You can have Brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's chicken breast w/ asparagus and hollandaise

  1. You need 1 of chicken breast.
  2. It's 4 Oz of asparagus.
  3. It's of Olive oil.
  4. It's of Mccormick's worchestershire pub burger seasoning.
  5. You need 1 cup of prepared hollandaise sauce.
  6. It's slices of Provalone cheese.
  7. It's of Paprika.

Add lemon juice, dry mustard and Tabasco to yolks. Learn how to make Asian style baked chicken breast with Asparagus as a side dish. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!

Brad's chicken breast w/ asparagus and hollandaise step by step

  1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
  2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
  3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
  4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..

For the hollandaise: Melt the butter and skim off the foam. Toast the bread, then cut out circles, brush with remaining butter and place on the baking sheet, Top the toast with chicken, orange fillets and asparagus and finish with the hollandaise sauce. Chicken breasts are rolled around lightly cooked asparagus with deli ham and Cheddar cheese, baked, and served on cheesy tomato-flavored rice. Asparagus, ham, and cheese are stuffed into chicken breasts and served on top of cheesy tomatoes and rice. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.