Chicken Alfredo in a garlic parm & herb bread bowl. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo Though the classic version is wonderful, adding cream and garlic to the sauce makes the recipe even better. The sauce is rich, creamy and adds so. Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably.

Chicken Alfredo in a garlic parm & herb bread bowl You can substitute butter for a richer flavor. This chicken fettuccine alfredo is super simple to put together--with the help of a store-bought rotisserie chicken and a bulb of sticky roasted garlic! Warm the butter and cream in a large skillet over medium heat and season with salt and pepper to taste (careful with the salt--you'll also be. You can have Chicken Alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Alfredo in a garlic parm & herb bread bowl

  1. It's 1/2 lb (1 half) of a box of your favorite pasta).
  2. Prepare 3 tablespoons of melted butter.
  3. You need 1 jar of Alfredo sauce.
  4. It's 1/4 cup of milk or cream.
  5. Prepare 8 ounces of shredded mozzarella cheese.
  6. Prepare 1/2 cup of grated Parmesan cheese.
  7. It's 2 of chicken breast fried (see my last recipe).
  8. Prepare of Italian seasoning.
  9. You need of Minced garlic.
  10. You need to taste of Pepper and salt.
  11. It's 1 of large French bread loaf.

Seasoned, sautéed boneless chicken breast strips and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce. Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream How to make Chicken Fettuccine Alfredo: Start by bringing water to a boil in a large pot. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Save a cup of the pasta water to thin the sauce if needed.

Chicken Alfredo in a garlic parm & herb bread bowl step by step

  1. Cool chicken breasts according to last recipe. Slice into thin strips..
  2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water..
  3. Mix Alfredo sauce,milk, pepper, salt, and noodles together.
  4. Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese..
  5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly..

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer.