Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook. This smoked chicken breast is boneless skinless chicken that's coated in a homemade BBQ seasoning, smoked to tender and juicy perfection, then brushed with BBQ sauce. I like to serve my smoked chicken thinly sliced with potatoes and a vegetable. This smoked grilled chicken breast is just one example of how you can successfully smoke meat on the grill.

Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook Because it freezes well, you can add it to sandwiches, quesadillas, salads, or just have it whenever you feel like it. It is a straightforward, low-hassle process that anyone with a grill or smoker can. A grill smoked chicken method for great tasting smoky chicken breasts. You can cook Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook

  1. You need of Chicken Breast Marinating Stuff.
  2. It's 2 of Chicken Breasts.
  3. It's 4 of medium size potatoes.
  4. You need 1 1/2 tsp of Salt.
  5. You need 1 tbsp of Black pepper.
  6. You need 1 tsp of thyme.
  7. It's 1 tsp of Garlic powder.
  8. Prepare 1 tsp of Paprika.
  9. Prepare 1 tsp of Curry.
  10. It's 2 tbsp of Vinegar.
  11. You need 1 tbsp of Olive Oil.
  12. You need 2 tbsp of yogurt.
  13. It's of Base Stuff:.
  14. You need 2 of onions.
  15. It's 1 bunch of parsley.
  16. You need 1 of Tortilla.
  17. Prepare of Grilling and Smoking Stuff.
  18. Prepare 4 tbsp of olive oil.
  19. Prepare 1 tbsp of butter.
  20. You need 1 piece of charcoal.

Brine chicken breasts cooked with smoke on your charcoal grill. Making grill smoked chicken isn't all that hard to do. All it takes is a little knowledge, some chicken breasts, and a charcoal grill. Herb and garlic smoked chicken wings smoked in a Bradley Electric Smoker.

Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook step by step

  1. Slice the chicken breasts, then smack them a little bit with a hummer, mix all the marinating ingredients together then add the chicken's slices, give them a nice mix then let all the stuff to marinate for 15 - 20 minutes. Slice the potatoes into thick slices..
  2. In this time you may put your charcoal peace on fire 😉 Let it burn until it starts glowing..
  3. In a deep pot add your grilling butter and olive oil, wait until it gets hot enough then put the chicken breast slices, let them cook "to be sure that they get cooked enough add some water (about half of a cup) carefully you can redo that until the chicken slices are cooked well. do not forget to turn them from time to time so they do not get burned. Whenever the chickens are ready take them off the pot. And add the potatoes slices so they can get cooked with the rest of the chicken sauce..
  4. If the charcoal piece is ready, put it into a coffee cup and then put this a cup in a new pot, put the chicken breasts in the same pot then add 1 tbsp of oil over the charcoal piece inside the cup. And close the put immediately. Let the breasts get smoked for about half an hour..
  5. Prepare the base by chopping the parsley and the onion, put two tortillas in your execution plate then add the parsley and the onion. In this time the potatoes should be cooked, and you're ready for your finale execution level. Bone appetite..

Grilled Chicken Recipe with a maple-bourbon BBQ sauce Learn to smoke juicy and tender chicken breast on the grill. This one is sure to have you shouting from the roof tops! Massage your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with Traeger BBQ sauces for perfectly tangy chicken. In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub.