Chicken breast with Lemon Herb. Chicken is awesome for a quick meal and healthy protein. It can be dressed in so many different ways. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking.

Chicken breast with Lemon Herb Using fresh herbs in this dish is key. The combination of fresh herbs and lemon rind pack so much bright flavor that dried herbs just can't achieve. I promise you will love it! You can have Chicken breast with Lemon Herb using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken breast with Lemon Herb

  1. Prepare 1/3 cup of Fresh Parsley, chopped.
  2. Prepare 1 tbsp of Fresh thyme, chopped.
  3. You need 2 clove of garlic, minced.
  4. Prepare 3 tbsp of butter.
  5. It's 4 of Boneless, skinless chicken breast.
  6. Prepare 1/2 cup of chicken stock.
  7. Prepare 1 tbsp of Lemon peel, grated.
  8. It's tsp of salt.
  9. Prepare pinch of pepper.

Rinse off a handful of fresh parsley, pat it dry. Boneless chicken breasts suffer a bad reputation, owing in large part to their propensity to dry out. The solution here is a lovely bath in an ample amount of olive oil, white wine and lemon, which seasons and tenderizes the chicken. Use fresh herbs in the summer; in the winter, dried herbs will do the trick.

Chicken breast with Lemon Herb step by step

  1. In a small bowl toss together the chopped parsley,thyme, garlic and lemon peel..
  2. Season the chicken with salt and pepper.
  3. In a large skillet over medium-high heat cook the chicken in butter for about 7 minutes or int l brown, turning once in between. Transfer to a plate.
  4. Remove the skillet pdf he heat; add in the stock and scraping the brown bits that where left on the pan. Return back on the heat and add the lemon and herb mixture. Bring the mixture to a swimmer.
  5. Return the chicken back to the skillet, turn to coat, summer covered for about 7 minutes or until chicken is fully cooked.

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