My Chicken Penne Pasta. Things might get pretty simple sometimes but sometimes that's just what a person needs. This penne, chicken, and cheese casserole is a chicken and pasta bake that your family will ask for again and again. Click Play to See This Chicken, Cheese, and Penne Pasta Bake Recipe Come Together.

My Chicken Penne Pasta This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. Are you on the hunt for a comforting This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family will devour! Each bite is packed with protein and. You can have My Chicken Penne Pasta using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Chicken Penne Pasta

  1. You need 1 cup of uncooked penne pasta.
  2. Prepare 1 can of chicken breasts (save juices).
  3. It's 1 can of sweet peas (save juices).
  4. Prepare 1/3 cup of chopped red onion.
  5. You need 1 cup of chopped spinach.
  6. You need 2 tsp of dried oregano.
  7. Prepare 1 tbsp of garlic powder.
  8. You need 1 tsp of red pepper flakes.
  9. Prepare 2 tbsp of butter.
  10. It's of salt.
  11. It's of ground black pepper.

This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing. The DELICIOUS creamy sauce permeates every single bite of this dish! Creamy chicken pasta with spinach and bacon is one of my favorite things to eat! This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.

My Chicken Penne Pasta step by step

  1. In a pot of boiling water add pasta and salt. Boil for about 10-12 mins stirring half way through cooking. Once pasta is cooked, drain and set aside..
  2. In a large sauce pan over medium heat add butter. Once butter is thoroughly melted add juices saved from canned chicken breast and 1/4 cup juices from peas. Let it come to a simmer..
  3. Once it comes to a simmer add garlic powder, dried oregano, red pepper flakes. Stir..
  4. Add pasta and chicken. Stir for about 1 min and then add red onions, spinach and 1/2 cup of peas. Stir until juices are completely gone..
  5. Add salt & pepper to taste and serve!.

I didn't have heavy cream or penne pasta so I used half & half and rotini pasta instead. This is a pasta recipe I've been cooking forever. I've changed it slightly over the years, but it's basically the same sauce I've made since I was a teenager. Once sauce boils reduce to simmer and add grilled chicken. Cook penne pasta in boiling, salted water.