Chicken carbonara penne pasta. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. Are you on the hunt for a comforting This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family will devour! Each bite is packed with protein and.

Chicken carbonara penne pasta Add chicken to skillet and increase heat to medium-high. A comforting classic Italian one-pan chicken carbonara penne pasta recipe. Traditional Carbonara pasta turned into an amazing pasta bake that's sure to become a family-favorite! You can have Chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken carbonara penne pasta

  1. You need 2 of Chicken breasts.
  2. Prepare 6 slices of bacon.
  3. Prepare 1 tablespoon of olive oil.
  4. You need 6 cloves of garlic.
  5. It's 1/2 teaspoon of salt.
  6. It's 1/2 teaspoon of black pepper.
  7. It's 1/2 teaspoon of paprika.
  8. It's 12 oz of penne pasta.
  9. It's 3 cups of water.
  10. Prepare 1 1/4 cup of parmesan cheese.
  11. It's 2 of eggs.
  12. It's 1/2 cup of sweet corn/green peas.
  13. You need of parsley (for garish).

Which kind of pasta would you like in the recipe? How to Make CHICKEN PEAS PENNE PASTA CARBONARA. Cook pasta in a saucepan of salted boiling water boiling packet directions or until al dente. Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight This is the classic version of carbonara I grew up eating.

Chicken carbonara penne pasta instructions

  1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic..
  2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil.
  3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal..
  4. Cook the bacon until crispy then add garlic and cook until fragrant..
  5. Remove the bacon, garlic and bacon grease from the pan..
  6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame..
  7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling..
  8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot..

Serve it piping hot tossed with extra Parmesan cheese and chopped Italian parsley. Unlike pasta dishes that get their luxurious texture from heavy cream, carbonara gets its rich and creamy consistency from the addition of eggs. Drain the pasta, then immediately add the pasta to the skillet off the heat. Do not rinse with water; you want to retain the pasta's natural starches so that the sauce will stick. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!