Tender Chicken Breast in Soy Sauce and Mayonnaise.

Tender Chicken Breast in Soy Sauce and Mayonnaise You can cook Tender Chicken Breast in Soy Sauce and Mayonnaise using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tender Chicken Breast in Soy Sauce and Mayonnaise

  1. Prepare 2 of Chicken breasts.
  2. Prepare of (Marinade).
  3. You need 1 tbsp of Cooking sake.
  4. It's 1 tbsp of Soy sauce.
  5. You need 1 of Vegetable oil for stir frying.
  6. Prepare 1 of Katakuriko.
  7. It's of (Seasoning ingredients to finish).
  8. Prepare 1 of Mayonnaise.
  9. You need 1 of Soy sauce.
  10. Prepare 1/2 tsp of Vinegar.
  11. Prepare of Vegetable for garnish.
  12. It's 1 of Red-leaf lettuce, sprouts, thinly chopped green onions, daikon radish sprouts, etc....your favourite vegetables.

Tender Chicken Breast in Soy Sauce and Mayonnaise step by step

  1. Remove the skin from the chicken breasts, and slice diagonally into thin pieces. Add the soy sauce and sake for the marinade, and rub into the chicken..
  2. Thinly but evenly coat the chicken with katakuriko..
  3. Pour a generous amount of oil into a frying pan, and fry the chicken over low heat. I cooked it in 2 batches..
  4. Swirl in mayonnaise, soy sauce, and vinegar to finish. Please adjust the taste to your liking Add a little bit of soy sauce to the mayo base..
  5. I added vinegar not because I want the acidity, but because the mayonnaise will blend in more easily. The sauce is thick without the vinegar. You can substitute the vinegar with other ingredients..
  6. Once the chicken is cooked, transfer to a plate. Pour the mayonnaise and soy sauce mixture on top, and mix..
  7. Serve with vegetables as a garnish underneath, and done. Drizzle a small amount of mayonnaise and soy sauce mixture on top at the end. It makes the dish look delicious..
  8. Bonus: Here's the leftover chicken skin Add soy sauce, salt, and chicken skin to consommé stock. Enjoy the consomme soup which contains a bunch of umami..