Chicken Breast and Green Pepper Stir-Fry.
You can cook Chicken Breast and Green Pepper Stir-Fry using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Breast and Green Pepper Stir-Fry
- Prepare 1 of Chicken breast.
- It's 3 of Green peppers.
- You need 1 tbsp of ☆Sake.
- It's 1 dash of ☆Salt.
- Prepare 1 dash of ☆Pepper.
- You need 1 tsp of ☆Katakuriko.
- You need 1 tbsp of Oyster sauce.
- You need 1 dash of Chinese soup stock.
- Prepare 1 of Soy sauce.
- It's 1 dash of Black pepper.
Chicken Breast and Green Pepper Stir-Fry instructions
- Cut the chicken along the sinews into very thin strips. Julienne the green peppers..
- Sprinkle the chicken with the ☆ sake, coat with the remaining ☆ ingredients, and let rest..
- Heat oil in a frying pan, add the meat, and stir-fry until cooked. Then add the green peppers, and continue stir-frying briefly..
- Mix with the oyster sauce, and add the remaining seasonings..
- Here is a pork version.
- I added red and yellow peppers for color..
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