Rolled chicken breast stuffed with rice and spinach. Pound the chicken breasts with a tenderizer so that they are flattenned. Scoop stuffing (as much as will practicably fit) onto the flattenned chicken breasts. Serve with stuffing (Stove Top) and hearty green vegetables (asparagus, snap peas, etc.) and whatever else you like.

Rolled chicken breast stuffed with rice and spinach Stuffed baked chicken breast with spinach and cheeses. Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of flavor to this. You can cook Rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rolled chicken breast stuffed with rice and spinach

  1. You need of thin slices of chicken breast.
  2. Prepare of for stuffing■■■.
  3. Prepare 2 tablespoons of ground chicken.
  4. It's 2 tablespoons of spinach, chopped and cooked in salted water.
  5. It's teaspoon of garlic powder.
  6. It's pinch of thyme, ginger, pepper.
  7. Prepare of Salt.
  8. Prepare 1 tablespoon of breadcrumbs.
  9. It's Teaspoon of Parsley -mint.
  10. Prepare 2 tablespoons of cottage cheese or cheese of your choice.
  11. It's 1/2 of lemon juice the rest of the lemon for decorating the dish.
  12. It's 4 tablespoons of cooked rice.
  13. You need of For the sauce♡♡♡♡♡.
  14. You need 1 of tomato, diced.
  15. Prepare 1 of julienne onion.
  16. You need 1 of julienne Green pepper.
  17. You need 2 cloves of garlic.
  18. Prepare Teaspoon of ginger.
  19. You need 1 teaspoon of red pepper.
  20. Prepare 1/2 teaspoon of black pepper.
  21. It's Teaspoon of thyme.
  22. It's 4 tablespoon of olive oil.
  23. Prepare of Salt.

Chicken Breasts Stuffed With Figs and. Making stuffed chicken breast with rice and cheese isn't as difficult as it looks. Stuffed chicken breasts are a great way to make your chicken dinner fun again. Served on a bed of rice or with a side of vegetables, they make an easy weeknight dinner that comes together in a flash.

Rolled chicken breast stuffed with rice and spinach step by step

  1. We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes.
  2. .
  3. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking..
  4. Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes.
  5. Serve with salad and lemon wedges..

These Spinach-Stuffed Chicken Breasts don't skimp on flavor - they're also filled with bacon, onion. This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe. The spinach stuffing is so creamy and smooth that you'll become addicted to it. Stuffed with spinach & ricotta and wrapped in crispy Parma ham, these chicken breasts are a tasty midweek meal. See more chicken recipes at Tesco Meanwhile, make the stuffing.